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1. Regular ration: Feeding pigs must provide a certain number of times, time and quantity, so that pigs can develop good living habits, eat well, sleep well and grow faster. Generally, 5-6 tons of food should be fed every day in the early period of feeding, and 3-4 tons of food should be fed every day in the later period. The interval of feeding time should be roughly the same. The last meal of the day should be arranged at about 9 o'clock in the evening, and every meal should be fed. The amount should be basically balanced, and it can be fed 80% to 90% full so that the pig can maintain a good appetite.
2, after the first fine green: When feeding, should be fed the fine feed, after feeding the green feed, and do less feed Tim Tim, generally eat 3 times per meal feed, so that pigs finished within half an hour. There should be no leftovers in the feed tanks, and then feed the green feed. When feeding, it should be washed cleanly. Do not chop, let the pig bite and chew, and bring more saliva into the stomach to facilitate the digestion of the feed.
3, wet mixed raw materials: feeding raw materials can not only ensure the feed nutrients without loss, but also save labor and fuel. In addition to potatoes, cassava, soybeans, cottonseed cakes and other harmful substances that need to be cooked, most other vegetable feeds should be fed. Before the feed is fed, it is best to make the wet mix, that is, put a certain amount of compound concentrate into the barrel (cylinder, pool), then add 1:1~1.3 ratio of water, do not stir after adding water, let It is naturally immersed, immersed in summer and autumn for 3 hours, and immersed in winter and spring for 4 to 5 hours. Feeding pigs with soaked wet material can promote feed softening, which is beneficial to the gastrointestinal digestion and absorption of pigs.
4, timely water supply: water on the transport of nutrients in pigs, body fluid secretion, body temperature regulation, waste elimination have an important role. Therefore, the pig must be allowed to drink enough water. For example, if the pig is fed with wet mix, the pig should be given enough water after eating. Winter and spring provide warm water.
5, pay attention to disease prevention: Before entering the pig, the pens should be thoroughly cleaned and disinfected, young pigs to prepare fattening should do a variety of vaccination. During the fattening period, attention should be paid to environmental health, and strict preventive measures should be formulated to create a comfortable climate for the finishing pigs and ensure that the finishing pigs are healthy and disease-free.
6, timely slaughter: the pig's life is a long period of prolonged meat, long-term future. After the growing-finishing pig reaches a certain age, as the body weight increases, the feed-to-meat ratio gradually increases and the lean-leaning rate gradually decreases. Therefore, the storage time should not be too long, the weight of the slaughter should not be too large. On the contrary, the short-term storage time and the slaughter weight are small. Although the ratio of feed to meat can be reduced and the lean meat ratio can be increased, the amount of meat produced per pig is reduced, which in turn raises the cost of raising pigs. Considering the carcass quality of finishing pigs and the economic benefits of raising pigs, it should be arranged at 6 to 7 months of age and weighing 90 to 110 kg.
What are the main management points for pig fattening?
Pigs fast fattening management points: