Sausage making techniques Smoked bacon production: use meat, then hip meat. 1. Spread a layer of salt on the meat, sprinkle with white wine, peppercorns, add a little bit of big material can also be. It is also a turn of it, pickled for about 6 days. 2. Propose to drip dry water. Ventilate for a week. 3. Find an empty iron drum, pick up some twigs, use smoked bacon and smoke for a day. How to save sausage 3 months Sausage fit physique suitable for majority of the people. Children, pregnant women, the elderly, hyperlipidemia eat or not eat; liver and kidney dysfunction are not suitable for human consumption. China Extract Powder For Use As Dietary Supplement Extract Powder, Extract Powder Manufacturer Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.apipepdites.com