Export standards and quality:
Loosing packing: 5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing: 3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Loosing packing
5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing
3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Following clients' demands. 24-28MT to one 40'container
Garlic Bulb,Fresh Garlic Bulb,Fresh Softneck Garlic Bulb,Garlic Bulbs Jining Yuanheng International Trading Co.,Ltd , https://www.china-garlic-exporter.com
1. Strain production. Inoculated in the inoculation canopy, work efficiency can be increased 3-5 times. The canopy was inoculated with 1% Suzi spray disinfection. During inoculation, a layer of bacteria is spread on the surface of the bag mouth to avoid the contamination of bacteria, and the growth time of mycelium can be shortened by 3-7 days.
2. Fungus management. Stacked warming method and compartment evacuation method were used to regulate bag temperature. When the temperature is low, the number of layers of the bacteria bags can be more, and when the temperature is high, the number of stacked layers can be less. According to the length of the bacteria bag, they are stacked one by one, leaving a 40 cm walkway between the bar and the bar.
3. Mushroom management has adopted two methods of mushrooming. One is the two-way mushrooming of the wall. When the primordial inoculation occurs at the inoculation station, open both ends in time and reverse the plastic film. The open bacteria bags are stacked 4-6 layers and ventilated in time to give a certain temperature difference and scattered light. Maintaining air relative humidity of 85%-95% at room temperature 18-25°C, buds can be budded after 6 days. By controlling the temperature and humidity, the biotransformation rate of the head tide mushroom can reach 100%. The second is the greenhouse mulching out of mushrooms. After the mushroom was harvested, the fungus bag was removed, and the bacteria was divided into two from the middle. The cut surface was discharged upward into the shed of the shed. The bacterium blocks were separated by 1 cm, filled with dry fine soil and covered with soil. - 2 cm thick, pouring nutrient solution. The nutrient solution contained 1% urea, 1% sugar, 0.5% potassium dihydrogen phosphate, and 0.5% lime, and was supplemented with ketomycin (1000-fold solution) and enemy-killed (1000-fold solution). The nutrient solution immersed bacteria were excluded after a day and night.
Jinxiang Garlic processing ,Manual fine selection,Excellent quality,Beautiful price.Our factory exports garlic won a high honor. Jinxiang garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.
High season: The last ten days from June to August. The refrigerated delivery period is from September to May.
The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
Packing
Two-step mushroom cultivation method for oyster mushroom
Two-step mushrooming methods can be used to obtain a bioconversion rate of 35%. The specific methods are: