China Grain Network The cooked sweet potato chips have a pale yellow color, toughness, chewing, a strong natural flavor, a clear and sweet taste, and are resistant to storage and processing. (I) Processing equipment Chopping boards, stainless steel cutters, cylinders or pots, pots (iron pots, aluminum pans), drying objects (秫 straw foil, 苇 foil or bamboo blinds), 苫 cover (sacks, bedding, straw blinds). (II) Process flow Material selection→rinsing→cooking→soaking and peeling→slicing and drying→aluminous cream→inspection→packing (III) Production Method 1. Choice of materials. White peony root, large head, block shape, especially insects, hard wounds and dark spots, high sugar content, sweet potato with less starch. Small red clam varieties should not be used. 2. rinsing. Pour the selected potato block into a large vat or a large bowl, wash it 2 to 3 times with clean water, wash the soil, and remove the fibrous roots. 3. Cook. Put the sweet potato block into the pot and add water. When it was cooked until 89, the fire was small until cooked and not boiled. If it is cooked soft or boiled, it is not easy to process. 4. Soak and peel. Place the cooked sweet potato in a cold water tank or basin to soak and cool. Remove all the peeled potatoes by hand and do not damage the sweet potato meat. 5. Slice drying. The cooked, peeled sweet potatoes were cut into 1 cm thick slices on the cutting board. (The thickness should be uniform, not uneven thickness). Will be chopped cooked potato chips placed on a straw foil, lotus root foil or bamboo curtain drying, turning 2 or 3 times a day, can not be poured by rain, to prevent moldy deterioration, but also pay attention to sand prevention. Until drying to moisture (water content 16% to 18%), feel tough. 6. Arsenic Place the dried potato chips in a clean room or a warm cellar. Cover the arsenal with a clean bedding or straw curtain. When the white surface of the cooked sweet potato chips appears on the surface, it is a finished product. 7. Quality inspection. 1Quality standards: Outstanding, smooth surface, peeled clean, light yellowish flesh, no white heart, moderate softness and hardness, toughness, cleanliness, no mildew, no odor, no impurities. 2 specifications: uniform appearance, no fragments, debris, the length of not less than 7 cm, a width of not less than 4 cm, a thickness of 0.6 to 0.7 cm, moderate moisture (feel tough). 8. package. According to the needs of sales, it can be filled into non-toxic plastic bags of different sizes, and then put into cartons for sealing. It should be protected against moisture and dried during storage. Ji County Agricultural Information Center
Green Coffee Bean Extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
Product features:
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Functions:
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Lowering toxicity.
Lowering blood pressure.
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Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green Coffee Bean Extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
