What vegetables are grown in winter? What are the vegetables suitable for winter planting? The weather is getting colder now, although it is still in the fall, but not far from the winter. Today, Xiaobian will introduce you to several varieties of vegetables that can be grown in the winter for reference! Snowy Some people in the snowy name think that looking at the name is very good to show that it can be planted in winter. As long as the temperature is still above 15 degrees, the snow will not be frozen, because it is extremely frost-resistant, so people in the countryside like to plant some snow. 2. Coriander Recently, the price of parsley is really high, so people can't afford it. Coriander is also very suitable for sowing in autumn. Because parsley is mostly a side dish, if you don't eat hot pot, you can cook a few parsleys. When the weather is getting cold, you can cover the parsley with a layer of plastic cloth or straw. 3. Radish Radish is also very cold-resistant, whether it is white radish or carrot, because the radish does not affect the development of radish roots when the temperature drops to about 5 degrees, so it is also suitable for growing radish in winter. As the saying goes, eating radish in winter and eating ginger, do not need a doctor to prescribe. In the winter, I plant some radishes at home, and eating more radishes is good for my health. 4. Spinach The first thing that comes to mind is spinach, which has a low temperature tolerance and a fight for winter wheat. I have a piece of land that is very close to home, so I will sprinkle some spinach seeds between the wheat rows soon after planting winter wheat. I want to eat them as soon as possible, and I can eat them early before they snow. The small one will not freeze to death in the cold winter, and when the spring is slightly warmer in the second year, new leaves will be born again. So spinach is definitely the best choice for sowing vegetables in winter. Winter is coming, hot pot is also more popular, vegetable farmers can seize this opportunity to produce more small vegetables, sell to major restaurants, for their own economic benefits!
Vitamins are organic compounds and vital nutrients that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet.
Your body needs them to work properly, so you grow and develop just like you should. They are essential for the normal growth and development of a multicellular organism. Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs that make up a multicellular organism; they also enable a multicellular life form to efficiently use chemical energy provided by food it eats, and to help process the proteins, carbohydrates, and fats required for respiration.
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