Mobile ozone generator extends bread food shelf life

Bread is a kind of food with huge production and sales volume. It has many characteristics of manufacturers, wide consumer groups, sweet and delicious, nutritious and convenient to eat. The market has huge room for development. However, bread is highly nutritious and susceptible to microbial contamination, and then there is a problem of mold and deterioration.

In order to prevent the occurrence of problems such as bread mold, Weihe Foods in Love Food Co., Ltd. adopts dual-nuclear mobile ozone generator and hazard factor interception technology, which effectively prevents the contamination of bread by microorganisms such as bacteria and prolongs the shelf life of bread food.

Luohe Food Co., Ltd. specializes in the production of shredded bread and other foods. The ozone generator purchased by Shanghai Kangjiu Disinfection Technology Co., Ltd. is developed by dual-core ozone sterilization technology and is mainly used to control microorganisms in pre-cooling, cooling and inner packaging workshops. Secondary pollution problems to prevent the bread from becoming moldy.

The main function of the ozone generator is sterilization and disinfection. Therefore, it is also called ozone sterilization machine and ozone disinfection machine.

The pre-cooling workshop in love is about 50 cubic meters, equipped with a wall-mounted ARD-G03 ozone disinfection machine; the cooling workshop is about 150 cubic meters, equipped with a mobile ARD-Y10 ozone sterilizer; the inner packaging workshop Approximately 160 cubic meters, equipped with an ARD-Y10 mobile ozone generator .

The main functions of the above-mentioned ozone generators are to solve the problems in static disinfection, surface disinfection, pure water disinfection and integrated sterilization, and provide hardware and technical support for the safety and quality assurance of health products such as food, medicine and cosmetics.

Ozone is one of the strongest oxidants known to be available in the world, and it is also an efficient broad-spectrum bactericidal substance. The principle of ozone sterilization is: under normal temperature and normal pressure, the molecular structure of ozone is unstable, and it is quickly decomposed into oxygen and a single oxygen atom. The latter has strong activity, has a strong oxidation effect on bacteria, can kill microorganisms such as bacteria, and the excess oxygen atoms will recombine into oxygen molecules by themselves, and there is no toxic residue, so it is called pollution-free disinfection. Agent. Ozone not only has a strong killing ability for various bacteria, but also effectively kills microorganisms such as mold, yeast and viruses.

The ozone sterilization effect is closely related to the air humidity, ozone content, time of action, air source and other factors in the food workshop. In order to accurately detect the ozone content in the food workshop and ensure the disinfection effect of ozone, food companies should purchase a suitable ozone concentration detector after purchasing the ozone generator. When the ozone disinfection machine is used to sterilize the food workshop, the ozone concentration in the workshop is generally required to reach 5 ppm. If this concentration is not reached, the disinfection effect will be greatly reduced. The quality of the dual-core ozone generator is stable and the disinfection effect is remarkable. It has provided food safety guarantee for many food enterprises across the country.

Hand-nipped bread is a delicious and convenient food. The main raw materials are high-powder, low-powder, butter, egg, water, salt, sugar, yeast, etc., and the taste is sweet. Shredded bread contains a variety of nutrients such as protein, fat, carbohydrate, folic acid, cholesterol, etc. It has a soft taste and a full-bodied milky taste, and is popular among consumers.

Since the reform and opening up, China's economy has achieved gratifying results in rapid development, and the income of residents has steadily increased. With the improvement of economic conditions, the demand for food has also undergone tremendous changes: from the main pursuit of food and clothing, to the pursuit of both quantity and quality. Consumers' demand for food is not just about eating, but also eating well. The main meaning of eating well is to eat nutritious, healthy and safe. Bread is a nutritious, healthy and safe food. It is produced and sold all over the country. It is in line with the trend of food consumption. Its production and sales scale is very large, and the market for future development is still huge.

In the face of food quality problems such as bread and other baked goods that are susceptible to microbial contamination and mildew and deterioration, baked food companies should take a variety of effective measures: First, use raw materials with less initial bacteria content to control the microbial content of bread from the source. The second is to scientifically set up the food production process to avoid cross-contamination of the front and back processes and cross-contamination of raw and cooked materials. The third is to use dual-core ozone generators, dynamic air disinfection machines and other sterilization equipment to improve food safety and quality and protect consumers' health.

This article is provided by Shanghai Kangjiu Disinfection Technology Center

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