With the development of the aquaculture industry, more and more people are breeding beef cattle. However, the most troublesome thing for the farmers in the breeding process is the weighing problem of the beef cattle. Then, when there is a lot of cattle in the market? In order to avoid the price loss when the bar is out, follow the method of Weinong.com to learn how to regularly weigh beef cattle! Beef is one of the more common meats on the table. China is the world's largest animal husbandry, and beef production ranks fourth in the world. In order to meet the growing demand for beef, in recent years, large and small beef cattle breeding bases have appeared in many areas of China. In beef cattle breeding, it is necessary to weigh the cows regularly so that the growth of the beef cattle can be observed regularly. So, how do we weigh beef cattle? How to regularly weigh beef cattle: Method 1: Using the balance method, the Internet 100KG is called as long as 100 yuan or less, and then the stone is placed as shown on the side of the cow. Each stone can just be called, which is to support the cattle with what to do and support, I do not know how to use bamboo. No, I have more bamboo, or a small tree column. Method 2: This method is applied without a weighing tool such as a weighbridge. Because of the different varieties and uses of cattle, their shape and structure are different, so a certain weighting formula may only be applied to a certain variety, and even the estimated result is very different from the measured live weight. The commonly used formula for estimating cow weight is as follows: (1) Milk or milk type: body weight (kg) = bust 2 (m) × body length (m) × (2) Estimation formula for beef cattle: body weight (kg) = bust 2 (m) × body length (m) × (3) Yellow cattle weight formula: body weight (kg) = bust 2 (cm) × body length (cm) ÷ (4) Buffalo estimation formula: body weight (kg) = bust 2 (m) × body length (m) × In the actual application, the above estimation formulas should be checked according to the local cattle breed and the measured body weight, and corrected to obtain a more suitable coefficient. Estimation coefficient = bust 2 (cm) × body length (cm) ÷ actual weight (kg) Weight (kg) = bust 2 (cm) × body length (cm) ÷ estimated coefficient Body length: the distance from the anterior edge of the scapula to the posterior edge of the ipsilateral ischial tuberosity. Straight length: The horizontal distance from the anterior border of the scapula to the posterior edge of the ipsilateral ischial tuberosity. Bust: Make a vertical line at the trailing edge of the shoulder blade and measure it with a tape measure. Method 3: You can buy a more professional scale that weighs the cow's weight, but the price is relatively higher. The above three methods can be used to weigh beef cattle, but in practice, the most common methods are methods 2 and 3. Method 1 is more difficult to operate and generally not used. Method 3 is the most convenient, and the cost of weighing is also high. It is not cost-effective for farmers with small numbers of breeding, and 3 is suitable for large-scale farms! 2 Applicable to small-scale farms with small retail or less farming. If the farmers do not want to lose the price when the beef cattle are slaughtered, the above-mentioned Hui Nong net small series of methods to regularly weigh the beef cattle to quickly look at it, learn to know the growth of beef cattle, but also avoid the loss of price difference when the barn!
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