How to clean the slag in the frying line

There are many types of fryers in the frying line. The fryer products produced by our company are very easy to use. It can automatically remove the slag during processing. So everyone knows what should be paid attention to when using the fryer. How do you achieve automatic cleaning?

The bottom of the frying line automatic fryer is in the shape of a funnel. During the working period, the small slag is automatically precipitated into the funnel-shaped slag area under the frying pan, and then the oil pump under high pressure is connected with the slag to the oil filter net. On the cloth, the oil will return to the frying pan, and the residue will remain on the filter mesh cloth. It can be cleaned up, so it can be easily removed with the bomb. In order to prevent the winter from becoming stiff, the oil pump can be used with high temperature resistance. The motor can be used with 2. 2 kW, even in winter. The automatic fryer function of the automatic fryer ensures the quality of the finished product and saves oil usage. The temperature required for the front and rear ends is different during the frying process, so we need to set the temperature of the front and rear sections of the equipment before using the frying line automatic fryer. Frying line automatic fryer front and rear temperature setting steps: Press the key on the temperature control table, press the up and down keys on the temperature control table.

After the frying line is pressed to the key, the green word will change, so that the temperature can be adjusted, and then press the button. At this time, the actual temperature is displayed. Then we set the front and back of the fryer. At the temperature, the temperature of the product can be set according to the requirements of the production process, so as to ensure the quality of the fried line fried food and maintain its appearance.