Do you know the grade of tea?

Different tea grade classification methods are also different. The grade of tea is based on the national standard "Basic Conditions of Tea Sensory Evaluation Room". The shape, color, whole crush, clarity, endoplasm, aroma, taste and mellow thickness of tea. Soup color, leaf bottom to classify. The following small series will introduce the grade division of tea for everyone.

The grades of tea are divided into high-grade, first-grade, second-grade, third-grade, ....9, and some have ten.

Special grade: tight, even, clear, uniform, rich in flavor, rich in alcohol, bright red, brown and tender;

Level 1: tight and tender, uniform, more obvious, even, pure, concentrated, bright red, brown and tender;

Level 2: tight knot is more tender and tender, evenly distributed, evenly uniform, rich in concentrated alcohol, red thick, brown and tender;

The third level: the rope is tight, even, still clear, even, pure, mellow, red, brown and red;

Grade 4: fat and tight, uniform, still showing, tender stem, pure, mellow, red, brown and uneven;

Five grades: the ropes are tight and even, slightly uniform, uniform, pure, alcoholic, deep red, brownish red;

Sixth grade: strong, still, brown, uniform, pure and alcoholic, deep red, brownish red;

Seven grades: fat and firm, still, brown, uniform, pure and alcoholic, dark red, brownish red;

Grade 8: Stout, still, brown, uniform, pure, alcoholic, deep red, brownish red, ninth coarse, still firm, still brown, stalked, pure, peaceful, deep red, Maroon is not uniform;

Nine grades: coarser and slightly looser, less uniform, brownish and slightly stalked.