The City’s Centers for Disease Control and Prevention issued a reminder that during the early summer season, the city’s temperature will rise and it will be hot and humid. The growth and reproduction of intestinal infectious disease pathogens will be active. The incidence of food poisoning and infectious diarrhea will increase. The general public should do a good job of these diseases. prevention. Food poisoning refers to acute infectious or toxic diseases caused by eating foods contaminated with bacteria, toxins or containing toxic substances, which have the characteristics of sudden occurrence, collective morbidity, and short incubation period. In this regard, the unit canteens and restaurants should strengthen food hygiene management, pay attention to food hygiene, prevent raw and cooked food, cross-contamination of food; citizens should pay attention to food hygiene, do not eat spoilage foods, not raw water products, food Cook thoroughly and cook thoroughly, and heat up before dinner. Infectious diarrhea is a common intestinal infectious disease caused by bacteria, viruses, and parasites such as Salmonella, Vibrio parahaemolyticus, etc. It spreads mainly through food. Poor drinking habits and poor hygiene can also lead to infection. Citizens should not drink raw water and drink boiled water; they should not eat raw, half-life, unclean, spoiled and corrupt foods, eat cooked and boiled foods, wash their hands frequently, do a good job of domestic house hygiene, and prevent infectious diarrhea. In June, the epidemic season of hand-foot-and-mouth disease, child care institutions should still do morning inspections, disinfection and isolation, etc., and the public should do “dishwashing, food, food, drinking, boiled water, diligence, ventilation and sun†to actively prevent diseases. (Bai Fenghong) Edible mushroom polysaccharide;Wolfberry polysaccharide;Jujube polysaccharide Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zhongyibiotech.com