Dandelion soup for twenty days, the body's cancer has undergone such a change!

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Many people are no strangers to dandelion. It is a perennial herb of the Asteraceae family. After flowering, it floats to the new place to breed new life. Dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, diuresis, laxative, jaundice, gallbladder and other effects. Dandelion contains both protein, fat, carbohydrates, trace elements, and vitamins. It is rich in nutritive value and can be eaten raw, fried, or souped. It is a combination of medicinal and edible plants.

Chinese medicine is highly praised for dandelion, because dandelion is sweet, slightly bitter and cold. Can clear away heat, detoxify, reduce swelling.

So it is widely used in upper respiratory tract infections, mumps, and even acute tonsillitis, acute bronchitis also have a certain effect.

However, in addition to being used as a Chinese medicinal material, dandelion can also be used as a food ingredient. It can be used not only for raw food, fried food, and stir-fry, but also for soups. The flavor is very unique.

Common dandelion soup, mainly dandelion red dates soup, dandelion orange soup, dandelion corn soup and so on.

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The role of dandelion has already been mentioned above. In fact, it has anti-cancer effects. There is a 66-year-old lung cancer patient. On the one hand, it actively cooperates with the doctor's treatment. On the other hand, Chinese medicine conditioning is performed. One of the most important blind drugs is precisely Dandelion, a daily soup with dandelion, twenty days later, the body's cancer did not continue to spread, cancer pain also reduced a lot.

Researchers believe that although cancer is still a difficult problem to overcome at present, Chinese medicine does have a certain supporting role in the treatment of cancer. Ingredients like dandelion and garlic contain anti-cancer components that can improve immunity and prevent The proliferation of cancer cells spreads and reduces the complications caused by cancer.

If you always insist on eating, you can also improve appetite.

What is even more rare is that dandelion can both evaporate without damaging the soil and can serve for a long time without any problems.

Which patients are suitable for eating dandelion?

First, bacillus bacillus has a strong bactericidal effect against resistant strains of S. aureus and Streptococcus hemolyticus against bacteria and viruses, against Streptococcus pneumoniae, Meningococcus, Diphtheria, Pseudomonas, Proteus, and Shigella , Salmonella typhi, etc. and dandelion dandelion also have a certain bactericidal effect.

Second, dandelion can significantly increase the conversion rate of human peripheral blood lymphocyte mother cells in patients with poor immunity.

Third, dandelion has the function of protecting liver and gallbladder and diuresis in patients with poor liver function.

Fourth, in cancer patients, dandelion can fight cancer, increase appetite and inhibit the spread of cancer cells.


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