Chinese medicine should take six types of food on an empty stomach.

[ China Pharmaceutical Network Health Health ] The following six types of food can not be eaten when drinking Chinese medicine. Hair types, such foods are all products that are used to help the wind and swell. Because of the different degrees of disease selection, the "hair" is different. Cold type: This kind of food is cold and cold, and its main function is to clear away heat and quench its thirst, so it is suitable for heat syndrome. Spicy: This kind of food is hot and spicy. It has the effect of clearing the stomach and strengthening the stomach. If it is eaten too much, it is easy to produce fire and dissipate blood. Therefore, this kind of diet is only suitable for cold syndrome patients, not suitable for Yin. The body of the yin yang and blood, warm disease, sputum, sputum and so on. Fish gills: These foods are mostly salty and cold, and contain heterosexual proteins, which can easily cause allergic reactions. Eating more easily can damage the spleen and stomach and induce diseases. Therefore, people with spleen and stomach should not eat more, especially those with allergies. Not edible. Greasy: These foods include animal fats and fried, fried hard foods. Acid bismuth: too much acid is irritating to the stomach and intestines, so patients with hyperacidity and gastrointestinal ulcers are fasting.

Many people trust Chinese medicine practitioners. It regulates the body to achieve therapeutic effects. However, many people are very vague about the time of drinking Chinese medicine, and do not know if Chinese medicine can be consumed on an empty stomach. Let's take a look at it.

Chinese medicine should be taken on an empty stomach

For nourishing soup, it is suitable for fasting in the morning, so that it can be better absorbed. In addition, there are drugs for deworming or treating blood vessels of the extremities, which are also taken on an empty stomach. This allows the drug to enter the intestine quickly and the drug effect is maximized. The same is true for soups that work under the diarrhea.

The following six types of food cannot be eaten when drinking Chinese medicine.

1. Hair types: These kinds of foods are all kinds of foods that help the wind and swell. Because of the different degrees of disease selection, the "hair" is different. Such foods include mushrooms, toon, bamboo shoots, mustard, pumpkin, cock, pig's head, and mother pork. Such as liver yang sputum, liver motility patients should be banned to eat cock meat, pig head meat; phlegm, phlegm, sores, phlegm and other skin diseases, when banned to eat citron, mushrooms, bamboo shoots, cock meat, pig meat, mother pork, Otherwise, it will accelerate redness and pus. People who have gastrointestinal diseases are forbidden to eat pumpkin. Because pumpkin contains sugar, eating more will produce more acid, which is irritating to the stomach and intestines. In view of this, the "fat" can be said to have a large extent to promote the deterioration of the disease.

2, cold and cold: This kind of food is cold and cold, the main role is to clear away heat and quench your thirst, so it is suitable for heat syndrome. However, it is easy to affect the gastrointestinal function, so those with debilitating constitution and gastrointestinal diseases should be contraindicated. Such as white radish cold, with the effect of digestion, phlegm, qi, if the body is cold and gastrointestinal disease patients eat, 岂 岂 cold and cold, gastrointestinal function is even worse. In addition, when taking ginseng and other nourishing drugs at the same time, due to the evil nature of the drug, the effectiveness of the tonic can be reduced or eliminated, so the radish and ginseng should not be taken together.

3, spicy class: this kind of food is more hot, there is the effect of Tongyang Jianwei, if too much food is easy to produce sputum, fire, blood consumption, so this diet is only suitable for cold syndrome patients, and discomfort Yu Yin deficiency Yangshen body and blood syndrome, warm disease, sputum, sputum patients. Such foods include onions, garlic, leeks, ginger, wine, and peppers. If the pepper is hot, if there is fever, constipation, short urine, dry mouth, thirst, dry throat, sore throat, snot, red tongue and other hot elephants, it will inevitably aggravate the "fire" symptoms, thus offset The efficacy of clearing heat and cooling blood and nourishing yin medicine, so the patients with heat syndrome can not eat chili.

4, fish gills: These foods are mostly salty and cold, and contain heterosexual proteins, easy to cause allergic reactions, more food is easy to hurt the spleen and stomach and induce disease, so those with spleen and stomach should not eat more, especially allergies Those are more inedible. Such foods include yellow croaker, squid, octopus, clam meat, shrimp, crab, etc., while squid, sardine, squid, yellow croaker, crab, and yellow mud snail are most susceptible to allergies. Fish gizzards are also hair products.

5, greasy: This type of food includes animal fats and fried, fried hard solid food. Greasy is detrimental to the spleen and stomach, so those who have exogenous diseases, jaundice, and diarrhea are taboo. Fried, fried foods are hard, hot, not easy to digest, gastrointestinal diseases and "get angry" people do not eat.

6, acid sputum: too much acid is irritating to the stomach, so too much stomach acid, patients with gastrointestinal ulcers fasting. Most of them, including enamel. For example, tea contains tannins, and the content of concentrated tea is higher. When used together with Chinese herbal medicines, it can be combined with certain proteins, alkaloids and heavy metal salts in Chinese herbal medicines to produce precipitates, which will affect the absorption of active ingredients of the drug, and at the same time, for proteins and the like. The absorption of nutrients also has an effect. Therefore, when taking Chinese herbal medicine, it is generally not advisable to take it with strong tea.

Different methods of frying different herbs

In addition to paying attention to the compatibility of medicines, we must also pay attention to the method of frying the herbs. Below we will talk about the methods of frying common Chinese medicines:

1, gelatin

Ejiao, tortoise shell glue, etc. are mostly high-molecular substances. If they are fried together with other drugs, they are easy to stick to the pan and easy to paste. Therefore, it is best to use these drugs first and then dissolve them into the fried soup.

2, aromatic

Aromatic drugs such as musk, borneol, camphor, Suhexiang, benzoin, etc., their active ingredients are extremely volatile at room temperature. Once they are boiled, the efficacy will be greatly reduced, so it is not suitable for long-term decoction.

3, digestion class

The main active ingredients of cereal buds, malt, chicken inner gold and other anti-drugs are amylase, invertase, proteolytic enzymes and other active substances. These substances are not resistant to high temperature, and long-term decoction will greatly reduce their activity. Affect the efficacy. Therefore, it is advisable to use these raw materials for these drugs, or to simmer them after the micro-sautification.

4, deworming

Lei Pill is an anthelmintic drug. The main component of its deworming is Raytheon. When heated to 70 °C, Raytheon will lose its activity. Therefore, it must be washed out when using the Thunderbolt.

5, nourishing

Sanqi, velvet, purple river car, medlar, Cordyceps sinensis and other nourishing traditional Chinese medicines, all contain active ingredients such as saponins, proteins, fats, hormones, etc. Due to the complex chemical structure of saponins, protein instability and other factors, decoction often occurs due to complex Chemical changes affect the efficacy. In order to preserve its active ingredients, it should be rushed.

Original title: Chinese medicine decoction method different 6 types of food should not be eaten

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