Cattle in livestock are most prone to dystocia, and some dairy cows suffer from paralysis or death due to dystocia, which seriously affects milk production, milk quality, and economic benefits of dairy farmers. There are many causes of dystocia in dairy cows. Can be roughly divided into two categories: general causes and direct causes. First, the common cause 1. Genetic factors: Some genes can cause maternal abnormalities to cause dystocia; some genes can cause fetal malformations to produce dystocia or cause fetal or fetal membrane diseases to cause dystocia. 2. Feeding management and environmental factors: Feeding management is closely related to the occurrence of dystocia. Such as: the obvious lack of nutrition led to the cow's weakness, can not produce the fetus, excess nutrients, restrictions on the movement of the female animal, breeding and other improper management measures can lead to miscarriage. 3, endocrine factors: hormone ratio and concentration imbalance is prone to dystocia. 4. Infectious factors: All diseases that can cause uterus and fetuses in pregnancy can have dystocia. 5. Traumatic factors: Trauma may cause difficulty in contraction of the abdominal wall and may cause dystocia. Such as: traumatic abdominal wall spasm. Second, the direct cause 1, maternal dystocia: mainly refers to the various factors that cause birth canal stenosis or normal fetal tissue into the birth canal. Such as: pelvic fractures, pelvic stenosis, pelvic hypoplasia, vaginal or vulval stenosis, excessive deposition of fat around the vagina, osteoma, uterine twitch, cervical dilatation and so on. 2, fetal dystocia: This cause is the main cause of dystocia. Such as: the fetus is too large, deformed, stillbirth, abnormal fetal position, malformation, etc., will lead to dystocia. For the above causes, in order to reduce the occurrence of difficult labor in dairy cows. Normally, it is necessary to strengthen the feeding and management of pregnant animals, especially during the dry period, and the formula of feed must be scientific. It is forbidden to feed too much fine material and mild and indigestible feed; the cows should not be overcrowded, the density must be moderate, and the animals must be kept in groups. The environment is often kept clean, dry, and given appropriate exercise and sunlight; in addition, the diseased animals should be promptly treated.
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
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Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
