When interviewed in Shangkou Township, Shouguang City, the vegetable farmer Zhang asked the reporter. His greenhouse was newly constructed this year. The organic content of the soil in the greenhouse is relatively small. I heard that the use of edible fungus production waste is very effective in increasing organic matter in the soil. However, it is also said that because of the large amount of lime added to the edible fungus, it will cause the soil to become alkaline after use. After the use of edible fungus waste, will the vegetable farmer result in alkalization of the soil? According to Professor Sun Qingwen, a special expert from the newspaper, the worry of vegetable growers using waste from the production of edible fungus will cause the soil PH value to rise to be superfluous. In the production of edible fungi, although a certain amount of lime is added to make the culture material alkaline, during the production process of edible fungi, a large amount of acidic substances generated during the growth of the mycelium react with lime, and the pH of the culture material is increased. The value gradually decreased until the end of edible mushroom production, most of the lime in the culture material has been completely neutralized. At the same time, the vegetable farmer must ferment and decompose before using the edible waste from the mushroom production to the soil. When this is re-used, the PH value of the edible mushroom production waste is between 6.0 and 7.5, which is suitable for the range of soil pH requirements for vegetable growth. In addition, the lime that was originally used in edible fungus culture materials can be converted into calcium fertilizer that can be easily absorbed and used by vegetables under the action of organic acids produced during the growth of mycelia and during the fermentation and decomposing process. The role of calcium fertilizer.
Orlistat is a long-acting and potent specific gastrointestinal lipase inhibitor. It is white or off-white powder at room temperature. It is insoluble in water, soluble in chloroform, and easily soluble in ethanol. It passes through the stomach and small intestine cavity. Intragastric lipase and pancreatic lipase active codon form a covalent bond to inactivate the enzyme. Fat in food cannot be broken down into free fatty acids and monoacylglycerols, so the fat cannot be absorbed and utilized, thereby reducing the body's caloric intake and controlling body weight. This medicine does not need to be absorbed through the body to exert its effects. At the usual dose, fat absorption can be suppressed by 30%. It is rarely absorbed after oral administration and can be metabolized and inactivated in the intestine. The metabolic site is on the wall of the gastrointestinal tract, and the elimination half-life is about 14 to 19 hours. About 97% of this product is excreted with feces, of which 83% is excreted in the original form.
Orlistat can be used clinically for obesity and hyperlipidemia. Under normal circumstances, 120mg can be taken orally once a day, three times a day, and taken within one hour after a meal. After taking the medicine for 2 weeks, the weight may start to decrease. It can be taken continuously for 6 to 12 months. If the dose is increased to more than 400 mg per day, its effect will no longer be enhanced.
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