Five questions about crayfish farming

1. What conditions are needed?
A: Crayfish have a strong adaptability to the environment and can grow in various bodies of water such as lakes, ponds, rivers and rice fields. The water source should be sufficient and the water depth should be about 1 meter.

2. Can the crayfish be cultured in a goldfish tank?

A: Yes, but it is impossible to form aquaculture and it does not produce economic benefits.

3. How to raise crayfish income?

Answer: Generally, 30 pounds of shrimp are stocked per acre, and 200 to 300 pounds of crayfish can be produced. The net profit can reach around 1,000 yuan. After five or six years, even if no shrimp is put in, the yield per mu can reach 200 pounds.

4. When did you start raising the shrimp and where did the shrimp come from?

Answer: Generally, shrimps are stocked in September each year and harvested from May to June in the following year. It is advisable to buy shrimp of the nearest species and choose large crawfish with hard shells. This year's shrimp resources are tight, and farmers who are interested in breeding crayfish can purchase shrimp in advance and stock up again in September.

5. Will the popularization of crayfish now be harmful to ecology and flood control?

A: The destructive power of crayfish is not strong. First, it needs to grow in a specific environment; in addition, in aquatic products, crayfish breeding capacity is not the strongest, a female shrimp can breed two hundred shrimp. At present, the export of crayfish and domestic demand are still in short supply. Crayfish can be easily caught, even if left unattended, and will not pose a great threat. In addition, although the crayfish likes to make a hole, the test found that the depth of the hole is only 20 to 30 centimeters, and the highest is only one meter deep. It goes along the diagonal line toward the groundwater and will not pose a threat to flood control.

Other Agricultural products

Agricultural products" means agricultural, horticultural, viticultural, and dairy products, livestock and the products thereof, the products of poultry and bee raising, the edible products of forestry, and any and all products raised or produced on farms and processed or manufactured products

 

An agricultural product is a product you get when you cultivate plants or animals to sustain or enhance human life. Food is the most widely produced agricultural product, and, in fact, the global per-person food supply (as measured in calories per person) has risen more than 20 percent in the past 50 years.

But people also use a vast array of agricultural products every day for other uses, ranging from the clothes we wear to the paper we write on.


1, [agricultural products]: in the production of agricultural items such as rice, wheat, sorghum, cotton, tobacco, sugar cane and so on.


2, according to Agricultural Product Quality Safety provisions of Article II of agricultural products is the primary products from agriculture, that is obtained in the agricultural activities of plants, animals, microorganisms and their products.

 

3, World Trade Organization (WTO) agricultural product categories will be defined as "including live animals and animal products, vegetable products, fats and decomposition products, food and beverages." Definition of this concept is relatively broad. "PRC Agricultural Product Quality Safety" agricultural products defined as "animals, plants, microorganisms and their products directly processed." Since agricultural products are the main source of food, but also an important source of industrial raw materials, agricultural products into edible agricultural products and non-food agricultural products



Other Agricultural Product

Fresh White Sesame,Hemp Seed,Organic Hulled Hemp Seed,Sun Hemp Seeds

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