Elimination of sheep fattening

Eliminating sheep fattening is not the same as fattening sheep. Sheep are generally older and have lower meat yields. Meat quality is usually poorer. The purpose of fattening is to increase the amount of fat between muscles and subcutaneously, and thus to change meat quality. Tender, improved flavor, improve economic value. So, how do you fatten your breeding sheep?

Before investigating sports fertilizer, it is necessary to do a comprehensive health check for culling and breeding sheep. All diseased sheep should be cured and then fattened. Inaccessible diseased sheep and overage and difficult-to-eat breeding sheep should not be used for fattening so as to avoid wasting grass fodder and failing to achieve the expected results.

Observe that the ram should be cast off about 10 days before fattening and the ewes should be fattened immediately after their lambing.

The deployment of nutrients to eliminate sheep has generally stopped the growth and development. To increase its fat deposition requires a lot of energy substances, and Other nutrients are only used to maintain life activities and to meet the needs of restoring the optimal state of muscles and other tissues and organs. Therefore, in addition to the increase of about 10% in caloric energy, the other needs to be lower than those of lambs and young sheep. It is possible to grazing and fattening wild, grassy and water-rich places where weeds are to be eliminated, but it is difficult to achieve full-fledgement in the short-term by grazing alone. It is generally advisable to grazing for 1 to 2 months, and then conduct no less than 1 month of house-feeding and fattening, and use high-concentrate diets for fattening so as to achieve the purpose of improving the quality of mutton. In the absence of pasture, attention should be paid to supplementary feeding. In the case of free intake of roughage, each sheep feeds 0.75 kg of corn, wheat bran, and a small amount of soybean cake with a mixed concentrate every day. When the pasture is abundant, the amount of supplement can be appropriately reduced.

It is not advisable to control the fattening period of the breeding sheep in order to master the fattening period, because its ability to deposit fat in the body is limited, and once it is full, it will not increase in weight. The general fattening period is 2 to 3 months. At the late stage of fattening, the weight gain method is usually used to check the weight gain rate of the sheep, or the appearance and touch method are used to determine the degree of fattening.

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