The main raw material edible fungus. Dry Agaric, Drying Oven ,Belt Drying Machine , Milkvetch Root Sunflower Seeds, Goji Berries Co., Ltd. , http://www.nbgojiberries.com
Equipment and equipment curtains, drying rooms, baking cages, far infrared electric ovens and so on.
Production method Drying method is mainly through the sun exposure, suitable for white fungus, black fungus, mushroom, Pleurotus, Hericium and other.
Drying the edible fungus is easy and economical and more commonly used. The harvested fresh edible fungi are spread on bamboo or braided curtains. When laying out, because of different strains, the method is not the same. The tremella should have its ears facing upwards, and the base should be arranged in a flower by curtains. Do not overlap so as to prevent crushed flower shapes. Other mushrooms should be mushroomed upwards, with pleats down and neatly arranged to prevent overlap. Drying during the day and even moving the curtains into the house in the evening. After 1 to 2 days of drying, the curtains can be spliced. After 3 days of drying, the blossoming edible fungus is sun-dried, ie, the ear base and mushroom pleats face upwards, and the finished product is dried. .
Drying method is used in the harvest season, when it is not drying in rainy days, first spread the fresh mushrooms on a bamboo sieve, bake them on a charcoal fire, and bake it to 80% dry, then pour it into the cage and use it. Fire until dry. Large-scale production of professional households, can build brick-wood structure drying room, there are drying stoves. Fresh ears into the drying room, the temperature control between 35 °C ~ 45 °C, using an electric fan exhaust, after 6 to 8 hours, the water content of the ear is about 30%. The temperature was raised to 50°C-60°C for 6 to 10 hours. The ear flaps were dried. When the ear was not dried, the temperature was lowered to 30°C-45°C until it was dried. The temperature of shiitake mushrooms should be low first and then high. The temperature at the beginning should not exceed 40°C. After 3 to 4 hours, the temperature should rise by 5°C. Pay attention to the exhaust.
The drying temperature at the beginning of the orchid mushroom was maintained at 40°C for 1 hour, and then it was heated to 50°C for 1 hour. Finally, the temperature was raised to 60°C until it was dried.
Sun drying combined method: This method applies to mushrooms, orchid mushrooms. Put fresh mushrooms on bamboo curtains, dry them until they reach 50 percent dry, and then install them in a flame cage. Before the drying of the mushroom, the mushroom bud should be cut into two halves. The mushroom skirt is still connected with the cut surface facing downwards. The mushroom skirt is placed on the bamboo curtain and exposed to sunlight for 4 to 6 hours. Then it is dried in a baking cage. And keep it smoke-free.)
Far-infrared drying method: Put the mushroom in the drying box and send it to the rack inside the box, adjust the temperature to 40°C～65°C, turn on the power, when the temperature rises to 40°C～65°C, Turn off the fan, and then after 2-3 hours, you can cut off the power to use the residual heat in the furnace to promote the drying of the mushroom body. In general, each oven needs to be baked for 8-10 hours. The water content is reduced to 12% to 13%, and it can be stored in the warehouse.