The nutritional value of squid is very high, it is rich in protein, calcium, taurine, phosphorus, vitamin B1, and other nutrients required by the human body, and the content is extremely high. In addition, the fat content is extremely low. Squid Rings,Squid Tentacles And Rings,Squid Tentacles,Squid Tentacles And Ring Products Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com
We can supply a variety of seafood. If any requests pls find here and contact us:
Frozen Squid : Whole Round Squid, Squid Tube , Squid Ring , squid steak, T+T, T+R, etc.
Frozen Fish : Mackerel , Horse Mackerel, John Dory , Monkfish , Saury , etc.
Frozen Crab : whole and cut swimming blue crab.
Frozen Mussel: half shell mussel, mussel meat.
Frozen shrimp: red shrimp, whiteleg shrimp, pud shrimp, etc.
Surimi: crab stick, fish ball, fish cake, etc.
Dairy cows should be added with buffer
(A) The benefits of adding buffers Buffers include sodium bicarbonate, sodium carbonate, magnesium oxide, bentonite, and ash. Adding buffers to dairy cows' diets can improve the feed intake of dairy cows, stabilize and increase milk production. Second, it can keep the hydrogen ion concentration of rumen, intestinal contents and body fluids of cows normal. The gastric acid in the rumen makes the pH value relatively stable. Third, the rumen fluid is diluted, which increases the outflow velocity of the rumen fluid, increases the concentration of acetic acid, increases the ratio of acetic acid and propionic acid, and increases the milk fat percentage. It can effectively prevent ruminal acidosis, increase disease resistance, and ensure the health of cattle. Ash is an inexpensive buffer. Plant ash contains 5% -10% of potassium oxide, and also contains trace elements such as calcium, phosphorus, boron, manganese, zinc, molybdenum, etc. Milk cows can significantly increase milk production after consumption. The ash is alkaline, with the functions of disinfection, sterilization, effectiveness, cleaning of the stomach, and absorption of harmful ingredients in the intestine. It is used as a buffer and can neutralize stomach acid, increase appetite, and enhance disease resistance. (2) Application conditions of buffers (1) High-yield dairy cows at the beginning of lactation; (2) Herd stocks containing 50% to 60% of concentrates in the diet; (3) Near-term feeding of silage or roughage It is a bad residue feed; (4) Summer lactation cows have reduced appetite and apparently reduced dry matter intake; (5) When the milk fat content of lactating dairy cows is significantly reduced; (6) When lactating cattle diets from coarse type When converted to concentrate type (concentrates account for more than 50%). (C) the amount of buffer (1) sodium bicarbonate; according to the dietary dry matter intake of 0.7% - 1.5% added, or by the amount of concentrate feed 1.5% -2% added; (2) Sodium carbonate (food base): 0. 5%-1% addition; (3) Magnesium oxide: 0.2%-0.4% of the total dry matter content of the diet; or 2-3 parts of sodium bicarbonate mixed with 1 part of magnesium oxide. 0.6% of dry matter for dietary -0. 8% Addition; (4) Bentonite: Add by 0.6%-0.8% of the dry matter weight of the diet, or add 1.2%-1.5% of the concentrate weight; (5) Plant ash: by day 2%-3% of dry matter is added, or 3%-4% of concentrate is added. For high-producing dairy cows with a daily milk output of more than 30 kg, the addition of sodium bicarbonate also requires the addition of magnesium oxide or bentonite.