A few days ago, Xinyi Town Agricultural Technology Station implemented a 20-mu greenhouse in the Xingguang Agricultural Science and Technology Park. As an experimental demonstration workshop of the Provincial Agricultural Technology Promotion Foundation, it carried out research on the cultivation of high-quality watermelon in the greenhouse. To better enhance the market competitiveness of Pinghu watermelon. Pinghu is a well-known hometown of watermelons, and Xintuo Town is a big town of watermelon production in Pinghu City. The town's watermelon cultivation area is stable at about 10,000 acres per year, of which greenhouse acreage is more than 2000 acres. In recent years, with the improvement of people's living standards and the enhancement of pollution-free consciousness, people have higher and higher requirements for the quality of watermelons. In order to maintain stable high-quality watermelon products, product quality and safety, and improve market competitiveness. This year, on the basis of last year's research on the implementation of thousands of acres of high-quality watermelon production technology, Xinzhen Town continued to carry out research projects on greenhouse high-quality watermelon cultivation technology centering on the brand's requirements for sustainable development of the watermelon industry. According to reports, this research project is the successful promotion of a series of new technologies such as bee pollination and the integrated physical control of insecticidal lamps in Xincheng Town in 2005. It focuses on the use of mushroom production waste to compose farmhouse fertilizer and greenhouse carbon dioxide gaseous fertilizer. Research on fertilizer technology. Disclaimer: Some articles on this website are transferred from the Internet. If third party legal rights are involved, please inform this website to deal with them. phone
China Green Coffee Beans
flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
Variety:Aribica
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
Green Coffee Beans,Unroasted Coffee Beans,Organic Green Coffee Beans,Freshly Roasted Coffee Beans Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com