Yellow meat peach garden technology

First, the conditions for building a garden

1. Area requirements

Yellow meat peach processing varieties, mainly used for processing canned and yellow peach slices, for the convenience of sales, the orchard area should not be less than 6.67hm2 (100 acres).

2. Traffic requirements

The acquisition season of the yellow meat peach is in the northern rainy season. The road condition determines the sales situation, the number of purchasers and the price. Therefore, it is required that the orchard has a hardened road.

3. Soil requirements

The sandy loam with deep soil layer is the best, and the pH is 6.5-7.5. Yellow leaf disease often occurs at pH 8.0 or higher. It can also be cultivated after soil improvement in the old road area of ​​the river.

4, irrigation and drainage requirements

Watering conditions and drainage facilities are required. The tree should not be soaked in rain for more than 24 hours, otherwise it will easily cause root death.

Second, the establishment of the park

Preparation before planting. The general variety is 3-5, and the row spacing is 2m-3m, 2mx4m or 3m-5m. If the pursuit of pre-production, and has a higher level of control, 2m-3m can be used; otherwise 2m-4m or 3m-5m can be used.

Generally, the land preparation is carried out before the autumn and before the freezing. First, road construction, the road should be about 10cm higher than the ground level, and the road will be dug 40~50cm wide and 80~100cm deep drain on both sides of the road, and then dig a square pit of 80cm deep, and the mature soil and the raw soil will be released. 667m2 5 m3 decomposed organic fertilizer, organic fertilizer and raw soil mix well, backfill the bottom, and finally backfill the mature soil. After backfilling, leveling, pouring water to sink, planted in the second year.

Seedling selection. The base diameter is 1cm or more, and it is not long, and it is good, and the height is 80 to 120cm. Seedlings were planted on the same day.

Colonization. It is usually planted around March 15th. After planting, the water will be flooded once as soon as possible, and should be completed within 1 day. After 2 to 3 days, the water will seep and the person can enter, and it will be dried at 50 to 70 cm.

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